25 Responses to “Beef Meat Sauce for Pasta – Beef Brisket Cherry Tomato Meat Sauce Recipe – How to Make Meat Sauce”

1. andersbrtlsn on August 18th, 2010 3:23 pm
   

   1:44 – Amazing look of the oil running down on the tomatoes.
   2:08 – Incredible colours mixing together.
   3:17 – Cream… Who doesn’t like mixing cream into food?
   3:56 – Look at that cheese curl up from the heat. That food is living.

   My top 4 food-porn moments in this video… Wow!
2. bakedpajamas on August 18th, 2010 3:27 pm
   

   @quinsy42 But in this case you swallow instead of spit.
3. megen1996 on August 18th, 2010 3:29 pm
   

   @IssyRedbird i think he already did fudge or was that some one else?
   ….
4. cyoohoos on August 18th, 2010 3:31 pm
   

   @andersbrtlsn Food porn! I love it
5. cyoohoos on August 18th, 2010 3:34 pm
   

   @BonParaPara Geez, lighten up a little. It was a joke. Maybe you should try one of one Chef John’s high fiber recipes
6. saberj2x on August 18th, 2010 3:36 pm
   

   ah chef john, you know I would have saved half of those cherry tomatoes and I would have dropped them into the sauce when thrown the pasta into it
7. gerardinamiguel on August 18th, 2010 3:41 pm
   

   OMG! I have to do this sauce NOW!!!!
8. JasonTruong1 on August 18th, 2010 3:47 pm
   

   chef john you should try out for Hells Kitchen o-o
9. GAYPRIDE1985 on August 18th, 2010 3:54 pm
   

   Oh my gosh this sounds SO good and easy……im italian so im always looking for a new sauce!!!

   ……I have to say that I am scared of the rosemary/bay leaf combo. Wouldnt it have a weird taste????
10. Dismamisupadupaphly on August 18th, 2010 3:54 pm
    

    and why dont you have your own show on the food network channel? is beyond me
11. PlatypusGuitar on August 18th, 2010 4:03 pm
    

    this is alot like true blood pasta in neck sauce. delish.
12. perfectprincess25 on August 18th, 2010 4:05 pm
    

    this looks so good but i dont know if i wanna go through all that trouble making it but i will eat if someone made it for me.
13. jase1340 on August 18th, 2010 4:15 pm
    

    do you make your own Chicken stock?
14. gurraglad on August 18th, 2010 4:17 pm
    

    great recipe
15. devilmemnoch on August 18th, 2010 4:21 pm
    

    i dont like it when you said “trust me i dont have time to explain…”
16. bobobobobob93 on August 18th, 2010 4:42 pm
    

    yer smart
17. cyphi1 on August 18th, 2010 4:44 pm
    

    you’re the man Chef John.
18. Krassus99 on August 18th, 2010 5:05 pm
    

    Yesssssss ^^
19. karloca18 on August 18th, 2010 5:08 pm
    

    eso se ve muy rico.. !!!
20. iDontNeedaUsernam on August 18th, 2010 5:11 pm
    

    ah, so hungry…
21. asdfghjkellx on August 18th, 2010 5:17 pm
    

    i had this tonight. thanks so much.
22. xXsaikanoXx on August 18th, 2010 5:20 pm
    

    Chef John, I don’t know how to tell you this, but your videos are so nice to watch during summer vacation because I actually have time to make the recipes. However, they are torture once I get back to school for obvious reasons. They are maddening and I can’t stop myself from clicking on them!! The pictures on the vids are too tempting to ignore. <33333
23. sigpau on August 18th, 2010 5:22 pm
    

    @LapisGarter That’s funny.
24. vanpk on August 18th, 2010 5:22 pm
    

    I know it has absolutely nothing to do with food, but what kind of camera do you use? It’s truely amazing!

    Thanks!!!
25. lupine73 on August 18th, 2010 5:23 pm
    

    okay… didn’t even get past the opening jig and I’m already hungry.

    And I just ate.

    Damn you, Chef John!!!! -shakes fist-

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