25 Responses to “Spicy Scandal Chicken Curry – Indian recipes”

1. AnimeLyrics1 on May 13th, 2010 8:31 pm
   

   @ChErRyaVe20pK That wasn’t too much info…wtf?
2. szchoedee on May 16th, 2010 8:07 pm
   

   THANK YOU VERY MUCH SMTC! Keep It Up!
3. holkorama on May 17th, 2010 9:54 am
   

   This recipie was great!
   Tried it yesterday.

   Thank you very much.
4. rallycsx on May 18th, 2010 2:58 pm
   

   I absolutely LOVE Indian food. Thank you for posting this video!
5. Frunch007 on June 2nd, 2010 10:52 pm
   

   Wow! All your recipes are great! The food would look more appetizing if your videos are in good quality.. Just saying..
6. ShowMeTheCurry on June 3rd, 2010 2:51 pm
   

   @Frunch007
   Thanks for the feedback. This is one of our older videos. We have since improved on our equipment. Please check out our website ShowMeTheCurry (dot) com for the latest ones.
7. clevblue on June 4th, 2010 2:16 am
   

   @Frunch007 cheeky devil! (lol)

   It’s a great recipe however old, I’ve made it lots of times and it always works
8. BaronOfTandoor on June 4th, 2010 3:24 pm
   

   atithi devo bhava
9. princessfairyfunk on June 6th, 2010 7:31 pm
   

   Wow, my mouth is actually watering it looks so good! Yum!
10. YvetteV19 on June 8th, 2010 5:55 pm
    

    thanks for the recipe
    just fyi – gravy is not the correct word. You should use the word sauce.

    Etymology: Middle English gravey, from Anglo-French gravé broth, stew
    Date: 14th century
    1 : a sauce made from the thickened and seasoned juices of cooked meat
11. TheRealPinkMenace on June 11th, 2010 11:48 pm
    

    Haha, I’m going to be stuck at home here soon for about a week and I wanted to learn how to cook some of my favorite foods, unfortantly, we don’t carry a lot of the indegrients, so I don’t know if I’m going to be able to fix this. But I will def keep this video in my mind
12. reiv29 on June 18th, 2010 3:34 pm
    

    Thanks for the video! I am going to try sort of the same thing tomorrow. The curry I used to make, which is NOT traditional, but really homemade, contained a lot of veg as well. Also I use coconut milk instead of tomatoes to make it saucier. I personally like to add some lime juice and some palm sugar as well, to give it a bit of a twist. But really nice recipe. I’ll definitely use some of the stuff you showed.
13. HottLadywthSTANG on June 22nd, 2010 2:01 am
    

    I love this video…I can’t wait to try this.
14. petejtait on June 27th, 2010 9:45 am
    

    Thank you for the fantastic sincere recipes…. LOVELY!!! Keep up the excellent work!!
15. shakuzuru on July 6th, 2010 2:48 pm
    

    HOW TO MAKE A CHICKEN BOMB!!
16. CBQCurryBarbecue on July 7th, 2010 12:29 pm
    

    ladies, next time try marinading the chicken in CBQ (or curry barbecue sauce) and barbecuing prior to cooking. also you can use that same marinade for a base of the curry sauce. bon appetit!
17. HaligonianType1 on July 10th, 2010 4:09 pm
    

    Ok. Thanx to this video I just hit my kitchen, picked the fridge up, and dumped the contents into my mouth. These vids always make me hungry. Great vid.
18. deathscythekim729 on August 7th, 2010 7:57 pm
    

    that’s some serious onion madness right there..! xD
19. gartubeful on August 19th, 2010 4:45 pm
    

    I just made this curry and it was excellent. I will be trying other recipes in the near future. Very good.
20. slackandswinging on August 24th, 2010 3:11 pm
    

    Hey girls, which one of you is Spicy, Only I gotta avoid any Scandal.

    Don’t worry – plenty curry eh girls (not you Scandal)!

    PS. Speak to google ad’s they are promoting ‘Burn’s dry dog food’ under your splendid video
21. janetchu on August 24th, 2010 5:48 pm
    

    I’m going to try this tonight. I’m missing a lot of ingredients but I’ll try it with the ingredients I do have.
22. flatleythebard on August 26th, 2010 2:48 pm
    

    ‘Scuse the ignorance and apologies for not having read through the entire thread – but what is the “scandal” in this dish? Not sure of the meaning and it’s not a familiar curry term to me. On a personal note (and having been prodded many a time by a very close Indian friend!) I would have added about three times the amount of chili
23. ShowMeTheCurry on August 26th, 2010 3:37 pm
    

    @flatleythebard
    The original title was “Spicy Chicken Curry” but we changed the name for a friend who was using our video for something he was working on
24. usaalways on August 28th, 2010 7:40 am
    

    That looks wonderful! I want to do this dish soon, and will need alot more recipes as buying the spices will be pricey and too much just for one dish.
    Can u recommend a website to buy authentic indian spices? Thanx
25. ShowMeTheCurry on August 30th, 2010 6:33 am
    

    @usaalways
    Try Herbo (dot) com.

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